Lahore (Web Desk): You are very much aware of the quality of dairy products nowadays. The reports show that not only milk but milk products also are not meeting the hygienic standards.

You use Margarine and feed also your children to be fit and healthy, but the research shows that Margarine butter is not good to eat.

For the preparation of butter, vegetables oil undergoes the Hydrogenation process to transform its apparent texture and traits.

Further its original colour is not yellow but brown and its greasy texture looks very bad. After Hydrogenation artificial colours and other elements are added to it which makes it more unhygienic and unsafe for health.

Moreover these saturated fats accumulate in veins not only causing blockade but also poisonous effects which are injurious to health.