Mauritius: A new health study suggested that Green tea is good to control diabetes by preventing an increase of sugar level in blood while the fermented papaya helps to reduce uric acid.
Recent study of researchers at the Mauritius University revealed that green tea and fermented papaya are preventive means for diabetes and positively reduce the level of the reactive protein C and the uric acid.
According to researchers, the results are very significant because they show a reduction of risk factors for diabetes and cardiovascular diseases without medical intervention.
Health experts said that Green tea keeps blood sugar stable in people with diabetes. Because catechins lower cholesterol and blood pressure, they can help protect against the damage a high-fat diet can cause.